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P12 Canons Brook Golf Club
Whatever standard of golf you play, Canons Brook
golf course is sure to provide you with a rewarding
challenge to your game.
Situated in 130 acres of mature rolling countryside
the 18 hole, 6769 yard, par 73 championship length
course makes excellent use of the landscape and its
numerous natural and manmade hazards.
The course was designed by Sir Henry Cotton, whose
philosophy was to create a championship length
course with very little rough, but incorporating many
bunkers and large undulating greens, a task he
accomplished in style. The course opened fully
in 1966.
Society/Corporate days are available on Mondays,
Wednesdays and Fridays throughout the year
(excluding bank holidays). Youmay decide on a
society package or, if you prefer, tailor make your day
to your own requirements. The choice is yours!
Canons Brook Golf Club
S O C I E T Y / C O R P O R AT E G O L F D AY S
Golf
18 holes = POA
19-32 holes = POA
36 holes = POA
Catering
(All Societies must have either lunch
or evening meal as minimum)
Coffee on arrival = POA
Bacon Roll = POA
Full English Breakfast = POA
Lunch = POA
2 Course Evening Meal = POA
3 Course Evening Meal = POA
Summer Package
(Available April to October)
Coffee + 18 holes +
Lunch + 18 holes + 3
Course Evening Meal = POA
Winter Package
(Available November to March)
Coffee and Bacon Roll on arrival + unlimited
holes of golf + Lunch = POA
Coffee and Bacon Roll on arrival + unlimited
holes of golf + 3 Course Evening Meal = POA
TAYLOR MADE SOCIETY DAYS
SOCIETY PACKAGES
Lunch
Fresh Carved Ham, One Egg, Chips with Bread & Butter
Canons Brook Ploughman’s
Cumberland Sausage, One Egg & Chips with Bread &
Butter
Scampi, Chips & Lemon Salad
Evening Meal
Starter
Potatoe & Leek Soup with Herb Croutons
Canons House Pate with Toast and Onion Chutney
Fresh Melon Platter with Berry Coulis
Crispy Vegetable Spring Rolls with Sweet Chilli Dipping
Sauce
Main Course
Traditional Steak Pie with Rich Gravy
Roast Scottish Beef with Yorkshire Pudding
Braised Lamb Shank with Rosemary & Redcurrant Sauce
Poached Salmon Fillet with Hollandaise Sauce
Chicken Supreme wrapped with Bacon, with Port &
Mushroom Sauce
Dessert
Dutch Apple Crumble with Vanilla Pod Ice Cream and
Peacon Crumble
Fresh Cream Gateaux
Strawberry Cheesecake
Double Chocolate Gnache
English & Continental Cheese Board - £2.95 extra
Vegetarian Food available on request
Sample Menu